italsandwich i regionali bauerntoast

Bauerntoast

Typical southtyrolean rye bread filled with Edamer cheese, salami and speck.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
155g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1001 kj / 238 kcal
  • Fat 8.4 g
  • of which saturated 3.3 g
  • Carbohydrates 27 g
  • of which sugars 1.0 g
  • Proteins 13.0 g
  • Salt 1.1 g

Maxi Piadina al Cotto

Maxi Italian piada filled with mozzarella cheese and cooked ham.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
200g

CONSERVATION
Store at between 0° C and +4° C

italsandwich piadina cotto pronta
  • Nutritional values (100 g)
  • Energy 1135 kj / 271 kcal
  • Fat 12.0 g
  • of which saturated 5.5 g
  • Carbohydrates 29 g
  • of which sugars 1.1 g
  • Proteins 12.0 g
  • Salt 1.8 g
italsandwich piadina maxi crudo

Maxi Piadina al Crudo

Maxi Italian piada filled with Edamer cheese and raw ham (prosciutto crudo).

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
185g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1331 kj / 318 kcal
  • Fat 16.0 g
  • of which saturated 7.0 g
  • Carbohydrates 32 g
  • of which sugars 0.9 g
  • Proteins 13.0 g
  • Salt 2.4 g

Piadina

Classic Italian piadina filled with cheese and raw ham (prosciutto crudo).

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
160g

CONSERVATION
Store at between 0° C and +4° C

italsandwich piadina classica
  • Nutritional values (100 g)
  • Energy 1323 kj / 316 kcal
  • Fat 15.0 g
  • of which saturated 3.4 g
  • Carbohydrates 31 g
  • of which sugars 2.8 g
  • Proteins 15.0 g
  • Salt 2.8 g
napoletano piccante pronto da bar

Piccante Napoletano

Handmade ciabatta filled with smoked scamorza cheese, spicy salami and spicy sauce.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
165g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1305 kj / 312 kcal
  • Fat 16.0 g
  • of which saturated 5.1 g
  • Carbohydrates 26 g
  • of which sugars 1.4 g
  • Proteins 14.0 g
  • Salt 1.6 g

Portofino

Extravirgin olive oil Italian focaccia filled with Emmenthal cheese and Prague ham.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
235g

CONSERVATION
Store at between 0° C and +4° C

italsandwich i regionali portofino
  • Nutritional values (100 g)
  • Energy 1062 kj / 253 kcal
  • Fat 9.5 g
  • of which saturated 1.6 g
  • Carbohydrates 29 g
  • of which sugars 2.5 g
  • Proteins 12.0 g
  • Salt 1.7 g
italsandwich i regionali puccia salentina bacon

Puccia Salentina al Bacon

Typical Calabrian bread filled with crispy bacon and smoked scamorza cheese.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
215g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1351 kj / 322 kcal
  • Fat 14.0 g
  • of which saturated 5.5 g
  • Carbohydrates 33 g
  • of which sugars 1.4 g
  • Proteins 15.0 g
  • Salt 2.0 g

Puccia Salentina al Crudo

Typical Calabrian bread filled with mozzarella cheese and raw ham (prosciutto crudo).

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
215g

CONSERVATION
Store at between 0° C and +4° C

italsandwich puccia salentina crudo panino pronto
  • Nutritional values (100 g)
  • Energy 1180 kj / 281 kcal
  • Fat 11.0 g
  • of which saturated 3.9 g
  • Carbohydrates 32 g
  • of which sugars 1.9 g
  • Proteins 14.0 g
  • Salt 2.4 g
italsandwich pugliese crudo

Pugliese

Altamura bread filled with brie cheese and raw ham (prosciutto crudo).

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
165g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1199 kj / 285 kcal
  • Fat 8.5 g
  • of which saturated 4.6 g
  • Carbohydrates 36 g
  • of which sugars 0.2 g
  • Proteins 16.0 g
  • Salt 2.3 g

Stiratina Calabra

Pizzabread filled with smoked scamorza cheese and raw ham (prosciutto crudo).

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
200g

CONSERVATION
Store at between 0° C and +4° C

italsandwich stiratina calabra
  • Nutritional values (100 g)
  • Energy 1235 kj / 294 kcal
  • Fat 10.0 g
  • of which saturated 4.5 g
  • Carbohydrates 35 g
  • of which sugars 1.4 g
  • Proteins 16.0 g
  • Salt 2.9 g