italsandwich la focacceria focaccia al crudo

Focaccia al Crudo

Extravirgin olive oil focaccia, flavored with rosemary, filled with mozzarella cheese and raw ham (prosciutto crudo).

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
200g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 932 kj / 222 kcal
  • Fat 7.7 g
  • of which saturated 3.1 g
  • Carbohydrates 22 g
  • of which sugars 1.7 g
  • Proteins 15.0 g
  • Salt 1.6 g

Focaccia al Praga

Extravirgin olive oil focaccia, flavored with rosemary, filled with brie cheese and Prague ham.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
210g

CONSERVATION
Store at between 0° C and +4° C

italsandwich focaccia cotto pronta da bar
  • Nutritional values (100 g)
  • Energy 842 kj / 200 kcal
  • Fat 6.8 g
  • of which saturated 3.6 g
  • Carbohydrates 22 g
  • of which sugars 1.9 g
  • Proteins 13.0 g
  • Salt 1.5 g
focaccia confezionata al salame

Focaccia al Salame

Extravirgin olive oil focaccia, flavored with rosemary, filled with Gran Magro Salami and Edamer cheese.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
210g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 947 kj / 225 kcal
  • Fat 9.1 g
  • of which saturated 4.3 g
  • Carbohydrates 21 g
  • of which sugars 1.6 g
  • Proteins 15.0 g
  • Salt 1.8 g

Schiacciata al Crudo

Typical Tuscan bread filled with raw ham (prosciutto crudo).

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
180g

CONSERVATION
Store at between 0° C and +4° C

italsandwich schiacciata crudo per bar
  • Nutritional values (100 g)
  • Energy 1047 kj / 249 kcal
  • Fat 7.5 g
  • of which saturated 2.4 g
  • Carbohydrates 27 g
  • of which sugars 1.1 g
  • Proteins 18.0 g
  • Salt 3.4 g
italsandwich schiacciata porchetta

Schiacciata alla Porchetta

Typical Tuscan bread filled with roasted pig and smoked scamorza cheese.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
180g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1067 kj / 254 kcal
  • Fat 9.2 g
  • of which saturated 4.4 g
  • Carbohydrates 27 g
  • of which sugars 1.4 g
  • Proteins 15.0 g
  • Salt 1.6 g

Schiacciata al Salame

Typical Tuscan bread filled with Gran Magro Salami.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
190g

CONSERVATION
Store at between 0° C and +4° C

italsandwich schiacciata al salame
  • Nutritional values (100 g)
  • Energy 1039 kj / 247 kcal
  • Fat 8.8 g
  • of which saturated 3.3 g
  • Carbohydrates 25 g
  • of which sugars 1.1 g
  • Proteins 16.0 g
  • Salt 2.2 g