I Regionali

Specialities of Italy
for refined tastes!

bauerntoast

Bauerntoast

Typical southtyrolean rye bread filled with Edamer cheese, salami and speck.
Storage: 0° C to +4° C.

Weight: 155 g.

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Nutritional values (100 g)

  • Energy 1001 kj / 238 kcal
  • Fat 8.4 g
  • of which saturated 3.3 g
  • Carbohydrates 27 g
  • of which sugars 1.0 g
  • Proteins 13.0 g
  • Salt 1.1 g

Portofino

Extravirgin olive oil Italian focaccia filled with Emmenthal cheese and Prague ham.
Storage: 0° C to +4° C.

Weight: 235 g.

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Nutritional values (100 g)

  • Energy 1062 kj / 253 kcal
  • Fat 9.5 g
  • of which saturated 1.6 g
  • Carbohydrates 29 g
  • of which sugars 2.5 g
  • Proteins 12.0 g
  • Salt 1.7 g
napoletano piccante pronto da bar

Piccante Napoletano

Handmade ciabatta filled with smoked scamorza cheese, spicy salami and spicy sauce.
Storage: 0° C to +4° C.

Weight: 165 g.

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Nutritional values (100 g)

  • Energy 1305 kj / 312 kcal
  • Fat 16.0 g
  • of which saturated 5.1 g
  • Carbohydrates 26 g
  • of which sugars 1.4 g
  • Proteins 14.0 g
  • Salt 1.6 g
piadina

Maxi Piadina al Cotto

Maxi Italian piada filled with mozzarella cheese and cooked ham.
Storage: 0° C to +4° C.

Weight: 200 g.

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Nutritional values (100 g)

  • Energy 1135 kj / 271 kcal
  • Fat 12.0 g
  • of which saturated 5.5 g
  • Carbohydrates 29 g
  • of which sugars 1.1 g
  • Proteins 12.0 g
  • Salt 1.8 g
piadina crudo

Maxi Piadina al crudo

Maxi Italian piada filled with mozzarella cheese and raw ham.
Storage: 0° C to +4° C.

Weight: 200 g.

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Nutritional values (100 g)

  • Energy 1331 kj / 318 kcal
  • Fat 16.0 g
  • of which saturated 7.0 g
  • Carbohydrates 32 g
  • of which sugars 0.9 g
  • Proteins 13.0 g
  • Salt 2.4 g

Pugliese

Altamura bread filled with brie cheese and raw ham (prosciutto crudo).
Storage: 0° C to +4° C.

Weight: 165 g.

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Nutritional values (100 g)

  • Energy 1199 kj / 285 kcal
  • Fat 8.5 g
  • of which saturated 4.6 g
  • Carbohydrates 36 g
  • of which sugars 0.2 g
  • Proteins 16.0 g
  • Salt 2.3 g

Stiratina Calabra

Pizzabread filled with smoked scamorza cheese and raw ham (prosciutto crudo).
Storage: 0° C to +4° C.

Weight: 165 g.

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Nutritional values (100 g)

  • Energy 1235 kj / 294 kcal
  • Fat 10.0 g
  • of which saturated 4.5 g
  • Carbohydrates 35 g
  • of which sugars 1.4 g
  • Proteins 16.0 g
  • Salt 2.9 g

Braies

Typical ‘Vorschlag’ bread made by the in-house bakery Italsandwich, filled with Mila ‘Braies’ cheese and Pfitscher cooked speck.
Storage: 0° C to +4° C.

Weight: 165 g.

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