Typical southtyrolean rye bread filled with Edamer cheese, salami and speck.
Storage: 0° C to +4° C.
Weight: 155 g.
6
Nutritional values (100 g)
Extravirgin olive oil Italian focaccia filled with Emmenthal cheese and Prague ham.
Storage: 0° C to +4° C.
Weight: 235 g.
6
Nutritional values (100 g)
Handmade ciabatta filled with smoked scamorza cheese, spicy salami and spicy sauce.
Storage: 0° C to +4° C.
Weight: 165 g.
6
Nutritional values (100 g)
Maxi Italian piada filled with mozzarella cheese and cooked ham.
Storage: 0° C to +4° C.
Weight: 200 g.
6
Nutritional values (100 g)
Maxi Italian piada filled with mozzarella cheese and raw ham.
Storage: 0° C to +4° C.
Weight: 200 g.
6
Nutritional values (100 g)
Altamura bread filled with brie cheese and raw ham (prosciutto crudo).
Storage: 0° C to +4° C.
Weight: 165 g.
6
Nutritional values (100 g)
Pizzabread filled with smoked scamorza cheese and raw ham (prosciutto crudo).
Storage: 0° C to +4° C.
Weight: 210 g.
6
Nutritional values (100 g)
Weight: 170 g.
6
Nutritional values (100 g)
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