I Regionali

Our Italian specialties
for the most exigent tastebuds.

Portofino

Extravirgin olive oil Italian focaccia filled with Emmenthal cheese and Prague ham. Storage: 0° C to +4° C.

Weight: 250 g.

6

Nutritional values (100 g)

  • Energy 1062 kj / 253 kcal
  • Fat 9.5 g
  • of which saturated 1.6 g
  • Carbohydrates 29 g
  • of which sugars 2.5 g
  • Proteins 12.0 g
  • Salt 1.7 g

Piccante Napoletano

Handmade ciabatta filled with smoked scamorza cheese, spicy salami and spicy sauce.
Storage: 0° C to +4° C.

Weight: 165 g.

6

Nutritional values (100 g)

  • Energy 1305 kj / 312 kcal
  • Fat 16.0 g
  • of which saturated 5.1 g
  • Carbohydrates 26 g
  • of which sugars 1.4 g
  • Proteins 14.0 g
  • Salt 1.6 g
bauerntoast

Bauerntoast

Typical southtyrolean rye bread filled with Edamer cheese, salami and speck.
Storage: 0° C to +4° C.

Weight: 155 g.

6

Nutritional values (100 g)

  • Energy 1001 kj / 238 kcal
  • Fat 8.4 g
  • of which saturated 3.3 g
  • Carbohydrates 27 g
  • of which sugars 1.0 g
  • Proteins 13.0 g
  • Salt 1.1 g
piadina

Maxi Piadina al Cotto

Maxi Italian piada filled with mozzarella cheese and cooked ham.
Storage: 0° C to +4° C.

Weight: 200 g.

6

Nutritional values (100 g)

  • Energy 1135 kj / 271 kcal
  • Fat 12.0 g
  • of which saturated 5.5 g
  • Carbohydrates 29 g
  • of which sugars 1.1 g
  • Proteins 12.0 g
  • Salt 1.8 g
piadina crudo

Maxi Piadina al crudo

Maxi Italian piada filled with mozzarella cheese and raw ham.
Storage: 0° C to +4° C.

Weight: 200 g.

6

Nutritional values (100 g)

  • Energy 1331 kj / 318 kcal
  • Fat 16.0 g
  • of which saturated 7.0 g
  • Carbohydrates 32 g
  • of which sugars 0.9 g
  • Proteins 13.0 g
  • Salt 2.4 g

Piadina

Classic Italian piadina filled with raw ham (prosciutto crudo).
Storage: da 0° C a +4° C.

Peso: 160 g.

6

Valori nutrizionali (100 g)

  • Energia 1225/293 kJ/kcal
  • Grassi 14.5 g
  • di cui saturi 7.0 g
  • Carboidrati 27.4 g
  • di cui zuccheri 1.6 g
  • Proteine 13.0 g
  • Sale 2.3 g

Pugliese

Durum wheat semolina bread filled with brie cheese and raw ham (prosciutto crudo). Storage: 0° C to +4° C.

Weight: 165 g.

6

Nutritional values (100 g)

  • Energy 1199 kj / 285 kcal
  • Fat 8.5 g
  • of which saturated 4.6 g
  • Carbohydrates 36 g
  • of which sugars 0.2 g
  • Proteins 16.0 g
  • Salt 2.3 g

Leggero

Bread filled with brie cheese and speck.
Storage: da 0° C a +4° C.

Peso: 160 g.

6

Nutritional values (100 g)

  • Energy 1348 kJ / 321 kcal
  • Fat 12.0 g
  • of which saturated 6.3 g
  • Carbohydrates 38 g
  • of which sugars 1.8 g
  • Proteins 14.0 g
  • Salt 1.8 g

Laugen al formaggio

Lye bread filled with cheese  and butter to make it extra soft.
Storage: da 0° C a +4° C.

Peso: 160 g.

8

Valori nutrizionali (100 g)

  • Energia 1591/381 kJ/kcal
  • Grassi 21.6 g
  • di cui saturi 14.5 g
  • Carboidrati 32.2 g
  • di cui zuccheri 0.9 g
  • Proteine 13.7 g
  • Sale 1.5 g

Laugen al salame

Lye bread filled with salami, pickles and butter to make it extra soft. Storage: da 0° C a +4° C.

Peso: 132 g.

8

Valori nutrizionali (100 g)

  • Energia 1419/338 kJ/kcal
  • Grassi 14.4 g
  • di cui saturi 8.0 g
  • Carboidrati 39.4 g
  • di cui zuccheri 1.3 g
  • Proteine 11.8 g
  • Sale 1.8 g

Stiratina Calabra

Pizzabread filled with smoked scamorza cheese and raw ham (prosciutto crudo).
Storage: 0° C to +4° C.

Weight: 210 g.

6

Nutritional values (100 g)

  • Energy 1235 kj / 294 kcal
  • Fat 10.0 g
  • of which saturated 4.5 g
  • Carbohydrates 35 g
  • of which sugars 1.4 g
  • Proteins 16.0 g
  • Salt 2.9 g

Braies

Typical ‘Vorschlag’ bread filled with Mila ‘Braies’ cheese and Pfitscher cooked Speck. Storage: 0° C to +4° C.

Weight: 170 g.

6

Nutritional values (100 g)
  • Energy 1001 kj / 239 kcal
  • Fat 11 g
  • of which saturated 6.0 g
  • Carbohydrates 23 g
  • of which sugars 0 g
  • Proteins 12 g
  • Salt 1.8 g