Tramezzini

A unique range – there is a flavour for everyone!

Double package: 2 tramezzini in each packaging for 140 g of flavor

italsandwich tramezzino crudo e formaggio

Tramezzino Salami, olives and rocket salad

PREPARATION
Ready to eat

NET WEIGHT
140g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1463 kj / 351 kcal
  • Fat 22.0 g
  • of which saturated 3.0 g
  • Carbohydrates 28 g
  • of which sugars 1.6 g
  • Proteins 9.4 g
  • Salt 1.7 g

Tramezzino Speck & Mushrooms

PREPARATION
Ready to eat

NET WEIGHT
140 g

CONSERVATION
Store at between 0° C and +4° C

tramezzino speck funghi
  • Nutritional values (100 g)
  • Energy 1295 kj / 310 kcal
  • Fat 17.0 g
  • of which saturated 2.4 g
  • Carbohydrates 28 g
  • of which sugars 1.3 g
  • Proteins 11.0 g
  • Salt 1.8 g
tramezzino integrale vegetariano confezionato

Tramezzino Vegetarian

PREPARATION
Ready to eat

NET WEIGHT
150g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1131 kj / 271 kcal
  • Fat 14.0 g
  • of which saturated 3.3 g
  • Carbohydrates 25 g
  • of which sugars 1.3 g
  • Proteins 8.9 g
  • Salt 1.0 g

Tramezzino Shrimps and cocktail sauce

PREPARATION
Ready to eat

NET WEIGHT
140 g

CONSERVATION
Store at between 0° C and +4° C

tramezzino gamberi salsa cocktail
  • Nutritional values (100 g)
  • Energy 1273 kj / 304 kcal
  • Fat 17.0 g
  • of which saturated 1.8 g
  • Carbohydrates 28 g
  • of which sugars 1.7 g
  • Proteins 10.0 g
  • Salt 1.3 g
tramezzino praga e provola affumicata

Tramezzino Smoked scamorza cheese and Prague ham

PREPARATION
Ready to eat

PESO NETTO
140g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1349 kj / 323 kcal
  • Fat 18.0 g
  • of which saturated 3.4 g
  • Carbohydrates 28 g
  • of which sugars 1.5 g
  • Proteins 12.0 g
  • Salt 1.4 g

Tramezzino Tuna and tomatoes

PREPARATION
Ready to eat

NET WEIGHT
140 g

CONSERVATION
Store at between 0° C and +4° C

tramezzino tonno pomodoro
  • Nutritional values (100 g)
  • Energy 1187 kj / 284 kcal
  • Fat 15.0 g
  • of which saturated 1.5 g
  • Carbohydrates 28 g
  • of which sugars 1.7 g
  • Proteins 9.8 g
  • Salt 1.0 g
tramezzini cotto funghi

Tramezzino Cooked ham and mushrooms

PREPARATION
Ready to eat

NET WEIGHT
140g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1207 kj / 288 kcal
  • Fat 15.0 g
  • of which saturated 1.7 g
  • Carbohydrates 30 g
  • of which sugars 1.4 g
  • Proteins 8.1 g
  • Salt 1.5 g

Tramezzino Cooked ham and Edamer cheese

PREPARATION
Ready to eat

NET WEIGHT
140 g

CONSERVATION
Store at between 0° C and +4° C

tramezzino cotto formaggio
  • Nutritional values (100 g)
  • Energy 1323 kj / 317 kcal
  • Fat 18.0 g
  • of which saturated 3.3 g
  • Carbohydrates 29 g
  • of which sugars 1.4 g
  • Proteins 11.0 g
  • Salt 1.5 g
tramezzino crudo formaggio

Tramezzino Raw ham (prosciutto crudo) and Edamer cheese

PREPARATION
Ready to eat

NET WEIGHT
140g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1422 kj / 340 kcal
  • Fat 19.0 g
  • of which saturated 4.0 g
  • Carbohydrates 27 g
  • of which sugars 1.2 g
  • Proteins 14.0 g
  • Salt 2.1 g

Rollè ham and cheese

Tomato bread with ham and cheese

PREPARATION
Ready to eat

NET WEIGHT
150g

CONSERVATION
Store at between 0° C and +4° C

tramezzino cotto formaggio
  • Nutritional values (100 g)
  • Energy 1207 kj / 289 kcal
  • Fat 18.0 g
  • of which saturated 5.5 g
  • Carbohydrates 19 g
  • of which sugars 0.6 g
  • Proteins 12.0 g
  • Salt 2.2 g
tramezzino crudo formaggio

Rollè Spicy salami

Spicy salami, scamorza cheese and spicy sauce

PREPARATION
Ready to eat

NET WEIGHT
150g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1286 kj / 309 kcal
  • Fat 20.0 g
  • of which saturated 7.4 g
  • Carbohydrates 16 g
  • of which sugars 1.0 g
  • Proteins 15.0 g
  • Salt 2.0 g

Rollè Prague ham and dried tomatoes

PREPARATION
Ready to eat

NET WEIGHT
150g

CONSERVATION
Store at between 0° C and +4° C

tramezzino cotto formaggio
  • Nutritional values (100 g)
  • Energy 1043 kj / 250 kcal
  • Fat 15.0 g
  • of which saturated 2.6 g
  • Carbohydrates 18 g
  • of which sugars 2.5 g
  • Proteins 11.0 g
  • Salt 1.7 g
tramezzino crudo formaggio

Rollè Vegetables,
formaggio and rocket salad

PREPARATION
Ready to eat

NET WEIGHT
150g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1052 kj / 253 kcal
  • Fat 17.0 g
  • of which saturated 4.9 g
  • Carbohydrates 17 g
  • of which sugars 1.0 g
  • Proteins 8.1 g
  • Salt 1.7 g

Rollè ham and mushrooms

PREPARATION
Ready to eat

NET WEIGHT
150g

CONSERVATION
Store at between 0° C and +4° C

tramezzino cotto formaggio
  • Nutritional values (100 g)
  • Energy 892 kj / 214 kcal
  • Fat 13.0 g
  • of which saturated 1.9 g
  • Carbohydrates 18 g
  • of which sugars 1.0 g
  • Proteins 6.5 g
  • Salt 2.0 g
tramezzino crudo formaggio

Rollè Prague ham
and mushrooms

Wholemeal bread with Prague ham and mushrooms

PREPARATION
Ready to eat

NET WEIGHT
150g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 957 kj / 229 kcal
  • Fat 14.0 g
  • of which saturated 2.2 g
  • Carbohydrates 18 g
  • of which sugars 0.8 g
  • Proteins 9.3 g
  • Salt 1.9 g

Rollè roasted pig
and rocket salad

Wholemeal bread with roasted pig, cheese and rocket salad

PREPARATION
Ready to eat

NET WEIGHT
150g

CONSERVATION
Store at between 0° C and +4° C

tramezzino cotto formaggio
  • Nutritional values (100 g)
  • Energy 1264 kj / 303 kcal
  • Fat 21.0 g
  • of which saturated 6.0 g
  • Carbohydrates 16 g
  • of which sugars 0.9 g
  • Proteins 13.0 g
  • Salt 1.8 g
tramezzino crudo formaggio

Rollè roasted pig and mushrooms

Spinach bread with roasted pig and mushrooms

PREPARATION
Ready to eat

NET WEIGHT
150g

CONSERVATION
Store at between 0° C and +4° C

  • Nutritional values (100 g)
  • Energy 1100 kj / 264 kcal
  • Fat 16.0 g
  • of which saturated 3.3 g
  • Carbohydrates 19 g
  • of which sugars 0.6 g
  • Proteins 9.0 g
  • Salt 2.0 g