La focacceria - Ital Sandwich

Focaccia al Crudo

Extravirgin olive oil focaccia, flavored with rosemary, filled with mozzarella cheese and raw ham (prosciutto crudo).

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
200g

CONSERVATION
Store at between 0° C and +4° C

Nutritional values (100 g)
Energy 932 kj / 222 kcal

Fat 7.7 g
of which saturated 3.1 g

Carbohydrates 22 g
of which sugars 1.7 g

Proteins 15.0 g
Salt 1.6 g

Focaccia al Praga

Extravirgin olive oil focaccia, flavored with rosemary, filled with brie cheese and Prague ham.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
210g

CONSERVATION
Store at between 0° C and +4° C

italsandwich focaccia cotto pronta da bar

Nutritional values (100 g)
Energy 842 kj / 200 kcal

Fat 6.8 g
of which saturated 3.6 g

Carbohydrates 22 g
of which sugars 1.9 g

Proteins 13.0 g
Salt 1.5 g

Focaccia al Salame

Extravirgin olive oil focaccia, flavored with rosemary, filled with Gran Magro Salami and Edamer cheese.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
210g

CONSERVATION
Store at between 0° C and +4° C

Nutritional values (100 g)
Energy 947 kj / 225 kcal

Fat 9.1 g
of which saturated 4.3 g

Carbohydrates 21 g
of which sugars 1.6 g

Proteins 15.0 g
Salt 1.8 g

Schiacciata al Crudo

Typical Tuscan bread filled with raw ham (prosciutto crudo).

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
180g

CONSERVATION
Store at between 0° C and +4° C

Nutritional values (100 g)
Energy 1047 kj / 249 kcal

Fat 7.5 g
of which saturated 2.4 g

Carbohydrates 27 g
of which sugars 1.1 g

Proteins 18.0 g
Salt 3.4 g

Schiacciata alla Porchetta

Typical Tuscan bread filled with roasted pig and smoked scamorza cheese.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
180g

CONSERVATION
Store at between 0° C and +4° C

Nutritional values (100 g)
Energy 1067 kj / 254 kcal

Fat 9.2 g
of which saturated 4.4 g

Carbohydrates 27 g
of which sugars 1.4 g

Proteins 15.0 g
Salt 1.6 g

Schiacciata al Salame

Typical Tuscan bread filled with Gran Magro Salami.

PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.

NET WEIGHT
190g

CONSERVATION
Store at between 0° C and +4° C

Nutritional values (100 g)
Energy 1039 kj / 247 kcal

Fat 8.8 g
of which saturated 3.3 g

Carbohydrates 25 g
of which sugars 1.1 g

Proteins 16.0 g
Salt 2.2 g