
Focaccia al Crudo
Extravirgin olive oil focaccia, flavored with rosemary, filled with mozzarella cheese and raw ham (prosciutto crudo).
PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.
NET WEIGHT
200g
CONSERVATION
Store at between 0° C and +4° C
- Nutritional values (100 g)
- Energy 932 kj / 222 kcal
- Fat 7.7 g
- of which saturated 3.1 g
- Carbohydrates 22 g
- of which sugars 1.7 g
- Proteins 15.0 g
- Salt 1.6 g
Focaccia al Praga
Extravirgin olive oil focaccia, flavored with rosemary, filled with brie cheese and Prague ham.
PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.
NET WEIGHT
210g
CONSERVATION
Store at between 0° C and +4° C

- Nutritional values (100 g)
- Energy 842 kj / 200 kcal
- Fat 6.8 g
- of which saturated 3.6 g
- Carbohydrates 22 g
- of which sugars 1.9 g
- Proteins 13.0 g
- Salt 1.5 g

Focaccia al Salame
Extravirgin olive oil focaccia, flavored with rosemary, filled with Gran Magro Salami and Edamer cheese.
PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.
NET WEIGHT
210g
CONSERVATION
Store at between 0° C and +4° C
- Nutritional values (100 g)
- Energy 947 kj / 225 kcal
- Fat 9.1 g
- of which saturated 4.3 g
- Carbohydrates 21 g
- of which sugars 1.6 g
- Proteins 15.0 g
- Salt 1.8 g
Schiacciata al Crudo
Typical Tuscan bread filled with raw ham (prosciutto crudo).
PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.
NET WEIGHT
180g
CONSERVATION
Store at between 0° C and +4° C

- Nutritional values (100 g)
- Energy 1047 kj / 249 kcal
- Fat 7.5 g
- of which saturated 2.4 g
- Carbohydrates 27 g
- of which sugars 1.1 g
- Proteins 18.0 g
- Salt 3.4 g

Schiacciata alla Porchetta
Typical Tuscan bread filled with roasted pig and smoked scamorza cheese.
PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.
NET WEIGHT
180g
CONSERVATION
Store at between 0° C and +4° C
- Nutritional values (100 g)
- Energy 1067 kj / 254 kcal
- Fat 9.2 g
- of which saturated 4.4 g
- Carbohydrates 27 g
- of which sugars 1.4 g
- Proteins 15.0 g
- Salt 1.6 g
Schiacciata al Salame
Typical Tuscan bread filled with Gran Magro Salami.
PREPARATION
Warm it up in a oven at 180/190° C for 3/4 minutes.
NET WEIGHT
190g
CONSERVATION
Store at between 0° C and +4° C

- Nutritional values (100 g)
- Energy 1039 kj / 247 kcal
- Fat 8.8 g
- of which saturated 3.3 g
- Carbohydrates 25 g
- of which sugars 1.1 g
- Proteins 16.0 g
- Salt 2.2 g